How is it that food labelling does not require a column for "what if I eat it all?".
How hard is that?
This is a typical example of food labelling, and it shows values for 100g and a 23g "serving" on a packet of crisps that is 95g.
I have an A-level in maths but it even takes me a moment to work out that I just ate 50.35g of carbohydrates.
Seriously, how hard is it to actually state what is in the actual packet you have? Surely that should be a basic requirement?
FFS 23g is not even a nice fraction of 95g. It is obviously intended for me, and 3.13 of my close friends to share...