Not actually a recipe, more of a review...
So, starts off looking like about the right colour for a Chicken Korma...
Now, I will mash it down a bit anyway...
Add water to the line...
Stir, and leave for a couple of minutes...
So that is the instructions properly followed, and no chilli flakes or marmite in sight.
The end result? Well, it tastes a bit chicken korma. It is a bit runny, so filling right to the line was probably not ideal. To be honest, a bit bland - I mean, I know a korma is often really mild as curries go but this has no spice to it at all. It is OK, but probably would not bother having again.
In fact, I did not finish it. Maybe it just lacks marmite.
Subscribe to:
Post Comments (Atom)
I²S
I²S is, err, fun. What is I²S Well, first off, it is grammatically like I²C which is an acronym with two Is in it which people then treat an...
-
Broadband services are a wonderful innovation of our time, using multiple frequency bands (hence the name) to carry signals over wires (us...
-
For many years I used a small stand-alone air-conditioning unit in my study (the box room in the house) and I even had a hole in the wall fo...
-
It seems there is something of a standard test string for anti virus ( wikipedia has more on this). The idea is that systems that look fo...
That's the depressing thing about korma. You work for hours (really, it's a fairly ridiculous amount of work if you're making it from scratch) and what comes out tastes, frankly, too sweet and not spicy enough.
ReplyDeletePlease *don't* start AAdining nor AAprivateRestaurant. Thanks.
ReplyDeleteIf you fill up to the line often its too watery, as you discovered, and pot noodles that are watery lose a lot of their niceness. They are great when just right, but its too easy to overdo the water.
ReplyDelete